Engadin Scuol


Lischana spring

It is captured deeper than the river bed of the Inn and has to be pumped up. In addition to the necessary facilities, a small building also contains a fountain that flows for a few hours a day (outside these hours at the push of a button).


Most important components:

Sodium Na+: 1680 mg/l
Potassium K+: 71 mg/l
Calcium Ca2+: 310 mg/l
Magnesium Mg2+: 652 mg/l
Iron Fe2+: 17 mg/l

Chloride Cl-: 192 mg/l
Hydrogen carbonate HCO3-: 6340 mg/l
Sulphate SO42-: 1660 mg/l




Business hours

Accessible all year round

Further information

Lischana spring

7550 Scuol

Phone +41 81 861 88 00

Email info@engadin.com


Source: Tourismus Engadin Scuol Samnaun Val Müstair AG


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