Our plates remain round. We cook with neither points nor stars but with heart and freshness instead. Not pretentious. We use regional products and avoid food mileage wherever possible. In season you may find the mushrooms from our local woods on the menu. The meat served is always alpine and from the local farmer. No imports.
WLAN, dog-friendly, vegetarian selection, space for groups, space for seminars/celebrations
Opening hours, prices and all further information: