In the Lower Engadin, agriculture was for centuries the most important industry and livelihood for the inhabitants of this remote valley and great importance was always attached to quality. Our guests can still feel this today when enjoying the many local products and specialities that can be tasted in all the mountain villages – many of them in the best organic quality with meat from the valley and milk directly from the alp. And thanks to the many farmers and more than 80 organic farms from Zernez/Brail to Martina, these traditions live on and invite you again and again to culinary highlights in the village shops, on the Alps and in the many restaurants with regional specialities.
Since 2004 beer has been brewed in the mountain village of Tschlin in the Lower Engadin. For capacity reasons, however, the Bieraria moved to new premises in Martina in 2015. The Tschlin Brewery produces and markets an unfiltered organic beer made from local barley malt, Tschlin water, Swiss organic hops and Swiss organic yeast, and can be enjoyed in many restaurants in the region.More information