Engadin Scuol

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Ibex Grisons

Holidays for people with celiac disease or lactose intolerance

Gluten-free and lactose-free holidays

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Over 30 hoteliers and service providers in Scuol Samnaun Val Müstair have teamed up to offer gluten-free and lactose-free holidays, making it the first region in Switzerland to cater specifically to these dietary requirements. Six hotels and restaurants in Lower Engadin and a mountain restaurant in the ski and hiking region offer guests a gluten-free and lactose-free selection of dishes each day. Plus there are six holiday apartments featuring gluten-free kitchen facilities and many shops sell gluten-free and lactose-free groceries.

Rindhüftsteak mit Pommes und Prinzessbohnen
Gluten-free and lactose-free hotel restaurants
Enjoy worry-free holidays at four hotels in Scuol and in two hotel restaurants in Ardez and S-charl. These establishments serve gluten-free and lactose-free entrées, mains and desserts every day.
Overview of the hotel restaurants
Aurorazimmer mit Balkon
Holiday accommodation with gluten-free facilities
In Lower Engadin visitors can look forward to holiday apartments with two to five bedrooms and gluten-free kitchen facilities. This includes extra chopping boards, bread knives and toasters.
Overview of gluten-free holiday accommodation
La motta
Gluten-free options in the ski region
The La Motta restaurant at the mountain cable car station in the Scuol hiking and ski region serves a selection of gluten-free and lactose-free dishes all year round. The dishes are specially marked.
Alpine restaurant in the Scuol hiking / ski region

IG Zöliakie’s gastronomy partners

All service providers that support a gluten-free holiday region are official partners of IG Zöliakie, a non-profit association dedicated to people affected by celiac disease. The participating companies share information with one another and collaborate to provide training courses and other events.

IG Zöliakie website
Glutenfreie Köstlichkeiten © Dominik Täuber
Gluten-free baked goods at Meier-beck
Meier-beck in Santa Maria is a Swiss pioneer of gluten-free baking. They offer customers a wide range of certified gluten-free cakes and other baked goods – including gluten-free nut tarts.
Meier-beck online shop
aha! Award 2016
AHA Award 2016
In 2016 the Swiss Allergy Centre honoured the Scuol Samnaun Val Müstair holiday region with the AHA Award for its exemplary range of gluten-free and lactose-free holidays.
Find out more about the AHA Swiss Allergy Centre website
Contact
Guest-Information Scuol
Stradun 403a
CH-7550 Scuol
+41 81 861 88 00
info@engadin.com
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