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Ibex Grisons

Holidays for people with celiac disease or lactose intolerance

Gluten-free and lactose-free holidays

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Over 30 hoteliers and service providers in Scuol Samnaun Val Müstair have teamed up to offer gluten-free and lactose-free holidays, making it the first region in Switzerland to cater specifically to these dietary requirements. Six hotels and restaurants in Lower Engadin and a mountain restaurant in the ski and hiking region offer guests a gluten-free and lactose-free selection of dishes each day. Plus there are six holiday apartments featuring gluten-free kitchen facilities and many shops sell gluten-free and lactose-free groceries.

Gluten-free and lactose-free hotel restaurants
Enjoy worry-free holidays at four hotels in Scuol and in two hotel restaurants in Ardez and S-charl. These establishments serve gluten-free and lactose-free entrées, mains and desserts every day.
Overview of the hotel restaurants
Holiday accommodation with gluten-free facilities
In Lower Engadin visitors can look forward to holiday apartments with two to five bedrooms and gluten-free kitchen facilities. This includes extra chopping boards, bread knives and toasters.
Overview of gluten-free holiday accommodation
Gluten-free options in the ski region
The La Motta restaurant at the mountain cable car station in the Scuol hiking and ski region serves a selection of gluten-free and lactose-free dishes all year round. The dishes are specially marked.
Alpine restaurant in the Scuol hiking / ski region

IG Zöliakie’s gastronomy partners

All service providers that support a gluten-free holiday region are official partners of IG Zöliakie, a non-profit association dedicated to people affected by celiac disease. The participating companies share information with one another and collaborate to provide training courses and other events.

IG Zöliakie website
Gluten-free baked goods at Meier-beck
Meier-beck in Santa Maria is a Swiss pioneer of gluten-free baking. They offer customers a wide range of certified gluten-free cakes and other baked goods – including gluten-free nut tarts.
Meier-beck online shop
AHA Award 2016
In 2016 the Swiss Allergy Centre honoured the Scuol Samnaun Val Müstair holiday region with the AHA Award for its exemplary range of gluten-free and lactose-free holidays.
Find out more about the AHA Swiss Allergy Centre website
Contact
Guest-Information Scuol
Stradun 403a
CH-7550 Scuol
+41 81 861 88 00
info@engadin.com

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